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Course overview

Please arrive early to complete enrolment at 9.15am and then the course will start at 9.30am.

During this 1 day course, Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more. 

At the end of the session you will undertake a theory assessment (Multiple Choice Question Paper).

Session details

You must attend the information and enrolment session to enrol on this course. This course is run as a one day course on  10 February 2023

Eligibility criteria

To be funded for this course you must meet one of the following criterias

  • 18-24 Not in Education, Employment, Training
  • Under level 3 qualification
  • Single parent with at least one dependant child
  • Out of work for more than 12 months
  • Over 50 out of work or at risk of redundancy
  • Have a disability or health condition
  • Only one of the following courses would be funded in one calendar year Health & Safety, First Aid, Food Safety  Paediatric First Aid or CSCS

Not eligible? You can still join at a cost of £56.00

Venue and accessibility

Ketley Community Centre TF1 5AN

One level, access for all

Free Car Park 



What to Do Next

Please register your interest via the web site or calling 01952 381061


Your place will be confirmed a few days before the course 

For enquiries contact:

Opening Hours 9am to 5pm Monday to Friday

Telephone: 01952 382888

Email: support@learntelford.ac.uk

Learn Telford Telford & Wrekin Council Wellington Civic & Leisure Centre 2nd Floor Telford TF2 2FH